tag:blogger.com,1999:blog-5641138989844246539.post9030367165135137025..comments2010-04-30T09:30:00.168-07:00Comments on In Blair's Kitchen: Great Guacamole, not bad for a white girl!Blair Mileshttp://www.blogger.com/profile/01078265373256576894noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5641138989844246539.post-17107702422676165722010-01-28T17:07:07.867-08:002010-01-28T17:07:07.867-08:00Blair,
I have sent you some chili pequins, which ...Blair,<br /><br />I have sent you some chili pequins, which are little wild chilis from South texas and Mexico. I put on per avavaco in my guac. A great flavor with a little heat.Tell your dad that if he has any balls left, he will eat one--a chili, that is.Anonymoushttps://www.blogger.com/profile/07115853211270543815noreply@blogger.com