Blood Oranges, good idea in the head, not so good in the salad

Hello, hello. Today, I spent another productive day in the Soka kitchen. Saturday is a slow day, so I was free to focus on prepping salads for the week. Seeing I over prepare, I had done my research on all the veggies and fruits in season in Spring I made a list of ten or so salads...(Thank you CIA, "Preparation is Everything")

I made my classic Fennel, Orange and Feta salad but substituted Blood Oranges. Yeah, no. Since the juice is pink, it turned the fennel and the feta pink, not really the look I was going for. So, for the future, if you use Blood Oranges with lighter colored ingredients, be prepared for a little color change! But I must say it was delicious.